Puffing Solani 656, Aged Burley Flake. The more I smoke this tobacco the more I appreciate its rich nutty flavor. Good stuff, indeed. Goes nicely with my Nespresso light roast Arabica espresso.
Printable View
Puffing Solani 656, Aged Burley Flake. The more I smoke this tobacco the more I appreciate its rich nutty flavor. Good stuff, indeed. Goes nicely with my Nespresso light roast Arabica espresso.
McClelland Blackwoods Flake in a Savinelli Champagne bulldog.
Several bowls of my combo of 3/4 McClelland 5110 and 1/4 P.S. Black Latakia while sitting around the fire pit.
Puffing Solani 656 Aged Burley Flake in my big Il Duca Rhodesian.
And thinking about lunch, which will feature two Italian sausages, cooked in my Breville Smart Grill. It's kind of like a George Foreman, but better materials, construction, and design. The heating elements are embedded in the plates, which can be removed for easy clean-up in the sink.
So far two bowls of Captain Black, first was original and second was Gold.
I've a meer loaded with PS Black Coffee ready to smoke. Y'all have a
HAPPY IPSD !!
Stony in Alligator Sav...
https://uploads.tapatalk-cdn.com/201...fc0a78a0d5.jpg
PS Luxury Twist Flake in an old Kaywoodie Flame Grain......
Attachment 6494
Thinking of taking the gourd calabash for a spin but not sure what to fuel it with tonight... maybe some G&H, rum flake.
Celebrating IPSD with some straight Tambolaka in a mini meer with a red stem, because, why not?
Orlik Golden Slice in the square shank billiard