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01-26-2017, 11:52 PM
#15351
Custom User Title
Originally Posted by
Branzig
Sweet sweet sun. I've missed it. Dunhill Durbar in a Pete.
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Brandon - I hope you don't mind my noticing the hole in the roof of your deck tent. When I had one of those, Mrs. Bruck and I would patch the holes with iron-on fabric patches. Worked great.
You oughta know not to stand by the window, somebody see you up there.
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01-26-2017, 11:59 PM
#15352
Custom User Title
Originally Posted by
Haebar
Smoking a bowl of English Navy Flake, my second attempt at making a flake. Smoking it in a little "The 3/4 oz. briar". It smokes pretty good, but the flakes don't stay together very well. Back to the drawing board.
@Haebar
- I don't think you'll be able to generate the pressures needed with just wood and clamps. However, if you want to stick with your current setup, I recommend (1) hydrating the leaves a little more, (2) applying as much pressure as your rig will sustain without damage, and (3) leaving the brick under pressure for a few weeks or more. That might work.
You oughta know not to stand by the window, somebody see you up there.
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01-27-2017, 12:25 AM
#15353
Originally Posted by
Bruck
Brandon - I hope you don't mind my noticing the hole in the roof of your deck tent. When I had one of those, Mrs. Bruck and I would patch the holes with iron-on fabric patches. Worked great.
That would be a grommet hole, good sir
But if a true hole does happen to pop up, I shall heed that advice! It's a good life tip!
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01-27-2017, 09:00 AM
#15354
Lakeland Bum
Having a bowl of some Navy Cake in a Hendon billiard. This is my second batch of tobacco cake and it turned out good. Have learned that it is easier to press a cake than it is to press a flake with c-clamps. I'm either going to quit making flake or else start calling it something else. Could I call it Cavendish?
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01-27-2017, 01:15 PM
#15355
Lakeland Bum
Just finished a bowl of G.L. Pease Sixpence in an Ashton Canadian with a replacement stem.
Originally Posted by
Bruck
@
Haebar
- I don't think you'll be able to generate the pressures needed with just wood and clamps. However, if you want to stick with your current setup, I recommend (1) hydrating the leaves a little more, (2) applying as much pressure as your rig will sustain without damage, and (3) leaving the brick under pressure for a few weeks or more. That might work.
I agree with you about the pressure topic; C-clamps just don't produce enough force the way I'm doing it. Don't really want to invest in building a hydraulic press right now, so I guess I'll just stick to making kakes for the time being. The brick was kept pressed for 2 weeks. I sprayed the whole leaves with Rum, brown sugar, and a dab of vinegar; even that didn't hold them together very well. One thing I was thinking about as I was building the leaf pile was how the Latakia chunks (from whole leaf) didn't lay down flat like the rest of the leaves. I wonder if that had anything to do with the delamination of the flakes? Or maybe the ulu that I am cutting the slices is too thick? I think it is just the pressure issue.
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01-27-2017, 06:01 PM
#15356
Royal Bum
Originally Posted by
droy1958
SPC Plum Pudding in an Olde Classic.....
Ditto this today......
Like my father before me, I will work the land,
And like my brother before me, I took a rebel stand.
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01-27-2017, 08:46 PM
#15357
Indeed so Most indeededly
Enjoying a bowl of Vermont meat candy in the freehand pickaxe.
"If we never did anything we shouldn't, we'd never feel good about the things we should."
"I wish there was a way to know you're in the good old days, before you've actually left them."
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01-28-2017, 12:59 PM
#15358
rød hals
Captain Black Cherry in a 3/4 bent Ol-Vic
“Yesterday is history, tomorrow is a mystery, today is a gift of God, which is why we call it the present.”
― Bil Keane
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01-28-2017, 03:30 PM
#15359
rød hals
SPS Molto Dolce in a DG Savoy, straight with a saddle bit
“Yesterday is history, tomorrow is a mystery, today is a gift of God, which is why we call it the present.”
― Bil Keane
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01-28-2017, 04:19 PM
#15360
rød hals
Captain Black Royal in my Casillero, straight with a saddle bit
“Yesterday is history, tomorrow is a mystery, today is a gift of God, which is why we call it the present.”
― Bil Keane
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