Solani 656, ABF rubbed out in my trusty, grubby cob. This is much, much better than the first time I tried this blend in that evil tasting, new Rossi. (The Rossi is doing much better now too btw…) Very nutty tasting… and when I say ‘nutty’ I mean nut shells, not the nut meats themselves… like smoking the broken shells of brazil nuts or something. There's also some kind of baking spice thing coming and going and if I puff too hard, a rather off putting solvent nuance. Smoked slowly though, it's quite nice.