I have got to put Hamborger Veermeister on my list to try.Quote:
Originally Posted by Desertlifter
I've heard it is really good, especially with a few years on it.
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I have got to put Hamborger Veermeister on my list to try.Quote:
Originally Posted by Desertlifter
I've heard it is really good, especially with a few years on it.
60% three sails to 40% 5 bros in a MM eaton. Good puff with thermos full of coffee.
H&H Viprati courtsey of @BryGuySC
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Having a lovely bowl of @Haebar 's homemade VaPer. Review here:
http://www.cigarbum.com/forum/pipe-r...tml#post152166
Hearth & Home Porch Swing in a Grabow pot
Puffing my weekly fill of long aged FVF. I cut 2.4g into small rectangles early this morning and spread them on a plate to dry while I smoked some DF. Just before filling my pipe with the FVF, I weighed it again, and read 2.1g. The stuff actually burns now. :)
Smoking my Guildhall billiard. Testing out a bowl of my latest blend, destined for the cake press. It's got:
22% Dark Fired Kentucky
11% Maryland
11% Oriental
11% Light Fire Cured Virginia
22% Green River Burley (unsweetened)
22% Latakia
I topped it with 1/4 cup of Myers's Rum, with 1.5 tsp sugar (to bind) and 1.5 tsp of vinegar.
Struggling to come up with a name for this blend. Please help with suggestions for a name for this blend.
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Tried another bowl of Sam Gawith, Sam's Flake last night in my grubbiest, trustiest cob. This blend isn't cutting it for me; third bowl and I don't like it any more than I did the first. Tin aroma is fantastic; smell reminds me of a fresh apple fritter but the taste is just so-so. Not that it's bad, it's just not really noteworthy in any way. Lots of 4 star ratings for this on on TR... I don't understand it.
Finally !!! Cult Blood Red Moon in a no-name briar.
Ice storm didn't quite pan out like expected, that's a good thing.
Still cold and wet though.
@Haebar , How about calling it "Pickling".
With the rum and vinegar, I thought it would fit.
... or how about "Rum Douche" :p Mmmmmm! Sounds appetizing!Quote:
Originally Posted by Lostmason
With the vinegar, maybe McClelland would want to buy the recipe.