Plum Pudding in a bier
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Plum Pudding in a bier
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I filled this bowl up Friday evening and am just now getting around to smoking it. I don't have a clue what I even stuffed it with. Ignorance is bliss baby!......
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Weather is nuts! It was 2 degrees yesterday morning and I was shaking like a dog trying to pass a peach seed. It looks like it'll be in the sixties for a high most of the week.....Just nutz......
Bowl didn't get too heated up, so I set it down for a spell and loaded the IL Monaco up with some SPC Mississippi River along with a splash of Crown Royal Black to keep the pie hole lubricated enough to consume such said tobacco.....
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Shortcut to Mushrooms in a cob while cutting a bit of firewood before heading off to work.
Alternating fills of Escudo and Solani 656, Aged Burley Flake, in my Il Duca Rhodesian. Both tobaccos are going great today -- a big improvement from yesterday, when both tasted a bit sour. I get that "sour" effect occasionally. No idea why -- can't correlate it to anything.
The Duke is the heaviest pipe I own, and my only bent pipe, but it's just barely bent…
Il Duca Smooth Rhodesian (D) | Buy Il Duca Tobacco Pipes at Smokingpipes
decided to break 10 day tobacco fast with a Mark Twain Churchill. bad idea. I thought "pfahh, it's a connie, loose roll, it'll burn quick". eyes were bigger than stomach. Almost pulled it off, felt a touch queasy at 1 1/2" remaining and tossed it. 5 minutes later I was crapping my brains out and dry heaving. My nicotine tolerance is the worst! should have had a tiny bowl of three sails or Rimboche SJ or something. Live and learn (and puke).
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Cold night in the garage with a Padilla Series 68 Golden Bear. So far a nice smoke on a chilly eve...bout 20 degrees.... kinda a heat wave here right now!
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Soldani white and black out of my new Rhodesian pipe
PS luxury navy flake in the no name pear wood
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Rattray's Black Mallory in a Grabow rusticated pot