Frog Morton's Cellar in an LJ Peretti extra large rusticated pot
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Frog Morton's Cellar in an LJ Peretti extra large rusticated pot
MacBaren Burley London Blend in a 2001 black sandblasted three quarter bend Rinaldo Lithos YY bulldog with an amber colored stem.
Savinelli 140˚ in an unbranded undated (1980s?) straight smooth flat bottom apple with a black vulcanite stem.
STCoP Dobie’s Four Square Circles in a slight bend rusticated 1979 Savinelli Estella 310 poker with a green pearl acrylic stem.
Iwan Ries Three Star Blue in a 2002 IMP smooth full bend egg shaped meer with a black acrylic stem.
Heine's Blend in the third pipe I ever bought ($1.95), a 1974 smooth straight French briar Hadley Apple with a black vulcanite stem.
Alternating fills of DF and F&T Vintage in my venerable Kirsten Mariner. Both are going down really well today. Alternating coffees too – dark-roast arabica and a medium-roast arabica-robusta blend.
Jim, How do you like the MacBaren Burley? I have been eyeing it since the description states it is white burley aged in hardwood casks. Does it live up to the hype?Quote:
Originally Posted by JimInks
It's discontinued now. Golden Extra is supposed to be similar but not quite the same and is still in production. I bought a pound of Golden extra but haven't tried a bowl yet. Smells sweet/honey like macbarens tend to, and I notice a distinct licorice aroma from it.Quote:
Originally Posted by Haebar
Just finished smoking Edward G. Robinson's Pipe Blend in a 2014 Basil Meadows smooth slight bend squashed tomato with an aluminum band and a black pearl acrylic stem. A bottle of Sprite is my drink.