What Did You Smoke Today? (Pipe Edition)

[JimInks]

H&H Anniversary Kake in a Sydney P. Ram straight, smooth bulldog. This is from a 8 oz. tin dated May 2011 that I didn't realize was open and has a very strong odor of fermentation. I have no idea how long it's been open, but it's still moist and very, very tasty.

I've been smoking the same, but my tin is from 2012, and our experiences match!!

[cpmcdill]

Lane Limited BL/WB in a MM cob

[cpmcdill]

Sutliff Balkan II in a BBB Superfine lovat

[JimInks]

Earlier, it was McClelland 2000 in a 1980 Stanwell 668 medium bend half black sandblasted, half brown smooth rough top with a multi-colored dark yellowish ferrule and black vulcanite stem. Now, it's Savinelli 140˚ in an unbranded undated (1980s?) straight smooth flat bottom apple with a black vulcanite stem.

[JimInks]

G&H Black Cherry Twist in a 2013 bent MM Missouri Pride Legend.

[JimInks]

About a third left of this bowl of 1970s Edgeworth Aromatic (Red) in a light brown 1979 rusticated medium bend Italian Sir Jeffrey Dublin sitter with a flared top and yellow stem.

[JimInks]

A third of the way through this bowl of MacBaren Virginia #1 in a late '90s half smooth/half etched freehand sitter, medium bend Nielsen Viggo.

[Pugsley]

Cake for breakfast. H&H Anniversary Kake to be precise. In a Il Ceppo straight sandblast billiard accompanied by a big mug of coffee.

[JimInks]

Half way through this bowl of Jim’s C Blend in a smooth medium bend straight grain 2001 Karl Erik Ekstravagant brandy with a leaf engraved silver band and a black acrylic stem. A bottle of Sprite is my drink.

[Pipe Smoker]

Puffing Escudo in my venerable metal-stem Kirsten Mariner. I just love the aroma that wafts up from a tin of Escudo. The perique, I guess.