What Did You Smoke Today? (Pipe Edition)

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Originally Posted by Pugsley

H&H Anniversary Kake in a Sydney P. Ram straight, smooth bulldog. This is from a 8 oz. tin dated May 2011 that I didn't realize was open and has a very strong odor of fermentation. I have no idea how long it's been open, but it's still moist and very, very tasty.

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I've been smoking the same, but my tin is from 2012, and our experiences match!!

Lane Limited BL/WB in a MM cob

Sutliff Balkan II in a BBB Superfine lovat

Earlier, it was McClelland 2000 in a 1980 Stanwell 668 medium bend half black sandblasted, half brown smooth rough top with a multi-colored dark yellowish ferrule and black vulcanite stem. Now, it's Savinelli 140˚ in an unbranded undated (1980s?) straight smooth flat bottom apple with a black vulcanite stem.

G&H Black Cherry Twist in a 2013 bent MM Missouri Pride Legend.

About a third left of this bowl of 1970s Edgeworth Aromatic (Red) in a light brown 1979 rusticated medium bend Italian Sir Jeffrey Dublin sitter with a flared top and yellow stem.

A third of the way through this bowl of MacBaren Virginia #1 in a late '90s half smooth/half etched freehand sitter, medium bend Nielsen Viggo.

Cake for breakfast. H&H Anniversary Kake to be precise. In a Il Ceppo straight sandblast billiard accompanied by a big mug of coffee.

Half way through this bowl of Jim’s C Blend in a smooth medium bend straight grain 2001 Karl Erik Ekstravagant brandy with a leaf engraved silver band and a black acrylic stem. A bottle of Sprite is my drink.

Puffing Escudo in my venerable metal-stem Kirsten Mariner. I just love the aroma that wafts up from a tin of Escudo. The perique, I guess.