It's my birthday! So I opened a tin of FVF, cellared Feb, 2007. Smooth and tasty, it is! I cut some into small rectangles which I spread out on a plate to sit for an hour to make it somewhat combustible. The rest I put into a Weck canning jar along with a humidifying capsule. I'll smoke one bowl a week, usually on Sunday, while it lasts. And sipping a cup of espresso – I don't take it in one quick shot as the Italians do. Life is good!