What Did You Smoke Today? (Pipe Edition)

[Pipe Smoker]

Actually I munch on dry coffee beans from time to time. They're good. Started with those chocolate covered espresso beans and got to liking just the bean without the chocolate.

GL Pease Gaslight, cube cut into a grubby, old cob. I like lat blends in cobs; seems to take the edge off the latakia and lets the other flavors come thru.

Some years ago I tried mixing some fresh coffee grounds into my pipe tobacco to see if I could get some coffee flavor. It was a "fail" though – no coffee flavor. At least not with the amount of coffee I used.

[JimInks]

Just finished smoking STCoP Murray’s 1921 Cunningham in a 1984 three quarter bend medium brown Ascorti KS Business Dublin with a black acrylic stem.

[JimInks]

STCoP Dobie’s Four Square Aromatic in a 1975 medium bend sandblasted looking, smooth on the sides yellow Pioneer meer with a black vulcanite stem.

[JimInks]

Now smoking Edward G. Robinson's Pipe Blend in a 1982 black sandblasted paneled slight bend Savinelli flat bottom sitter with a black vulcanite stem. A bottle of Cheerwine is my drink.

[BryGuySC]

Gawith Kendal Toffee in a cob.
It's an okay Virginia and the topping didn't come through too much in the smoke. The shag cut does give it a tendency to burn hot if you are not mindful.

[JimInks]

Now smoking C&D Christmas Blend 2016 in a 2013 MM straight Legend. This will get me to dinner time... I think.

[JimInks]

Part way through this bowl of GLP Renaissance Reserve in a 2003 URAL full bend big bowl egg shaped Lattice meer with a black acrylic stem. Ice water and bergs is my evening drink.

[Lostmason]

Enjoying a bowl of Royal Yacht in a Meerchaum,,,,,,I could live with this for a few decades.

[JimInks]

Part way through this bowl of G&H Kendall Flake in a 2013 bent MM Missouri Pride Legend. Listening to Vin Scully.

[JimInks]

Sir Walter Raleigh in a black 1997 Brebbia Jubilee 925 silver banded grain sandblast briar calabash with a black acrylic stem.