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Now that @Cool Breeze has got me thinking about it, I can't resist...
GL Pease Gaslight in a Barling 5574 TVF from @NeverBend .
I usually like lats in cobs but we're going with the briar this time to shake things up. :p :pipe:
I'll have to remember to smoke a straight VA in this pipe next. I like VAs with a little latakia ghost.
The last of this sample of Stokkebye Natural Dutch Cavendish in a 1983 medium bend, mostly smooth, bottom rusticated Butz-Choquin Maitre Pipier 3 Fait Main with pearl brown acrylic stem.
Louisiana Flake in my smaller Capitello.
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Having some MacBaren Virginia No. 1 in a cob on my lunch break.
Really good straight Virginia IMO.
P&W #515 in a 1998 smooth straight Butz-Choquin Bistro 1501 pot with a black vulcanite stem.
A couple minutes or so away from smoking C&D Small Batch Carolina Red Flake in an unbranded '70s Charatan smooth Billiard with a black vulcanite stem. Have enough left for a small bowl.
Dang it! I was hoping you would going to pull out another Butz-Choquin, so I could make a "You like big Butz" joke! :wink:Quote:
Originally Posted by JimInks
Smoking my first fill of my third tin of Solani 656 Aged Burley Flake. I love this stuff – such a great change-up from my Virginia/Vaper rotation. My thanks to members @Haebar and @Desertlifter for putting me on to this tobacco!
Edward G. Robinson's Pipe Blend in a 1980s black sandblasted slight bend Savory’s Argyll 281 Cherrywood with a black vulcanite stem. A can of very delicious Hansen's Creamy Root Beer made with pure cane sugar is my drink.
12:40am, no light in Ken's courtyard sitting on a stone bench we made this afternoon. Ken treated us to dinner in a beautiful little harbor town, Porthleven. Did a little shopping at Tesco after, Deb's in her glory trying all of their ice cream bars (and making comparisons).
Negotiating buying a 1964 Barling from Ken, while I wait I'll continue to over smoke the 2 pipes I have on hand.
2015 Gawith Hoggarth Louisiana Flake in a 1985 Tilshead Natural taper billiard. Diet Coke, cool night in the low 50s I'd guess. Sleep awaits after this bowl is done.