Peretti’s No. 101 in a 2002 IMP smooth full bend egg shaped meer with a black acrylic stem.
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Peretti’s No. 101 in a 2002 IMP smooth full bend egg shaped meer with a black acrylic stem.
Frog Morton's Cellar in a Canterbury lovat
Not far from finishing this bowl of Orlik Racing Green in a 1979 medium bend etch relief meerschaum lined TinderBox Arabesque with a black vulcanite stem.
2012 Rolando’s Own in a smooth straight WW2 Pre-Republic Peterson Sterling Canadian with a sterling silver band and a black vulcanite p-lip stem.
Almost finished smoking Sir Walter Raleigh in a medium bend 2002 MM Legend cob.
Smoker’s Pride Whiskey in a 2013 slight bend grain etched briar John Barrett Volcano with a walnut shank.
Boswell’s Pom Holiday in a Missouri Meerschaum Cob with a Vermont Freehand stem :pipe:
I don't know how you get them to burn. If I don't dry out G&H flakes and twists considerably I can't get them to stay lit and the bottom third of the bowl ends up a wet mess.Quote:
Originally Posted by NeverBend
Drying out some Black Twist Sliced right now for sometime later in the day
Started this morning off with a bowl of McClelland 2015 in a Comoy's Tawney Saddle straight billiard and a cup of freshly-roasted Ethiopian Sidamo Guji coffee... and cinnamon Life cereal.
Edgeworth Ready Rubbed in a 1970s three quarter bend half smooth, half rusticated Savinelli Autograph 4 with a pearl grey brown lucite stem and ferrule. Have enough for about three more bowls. A bottle of Sprite is my drink. Waiting for Mad Dog Russo at the top of the hour.