Sipping on some Milan Colonial Pastime in a 1/4 bent, rusticated Dr. G Royalton :pipe:
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Sipping on some Milan Colonial Pastime in a 1/4 bent, rusticated Dr. G Royalton :pipe:
H&H Virginia Spice in a no name briar I picked up at a flea market. No clue who made the pipe but it is one of my best smokers. Love it.
This is my first bowl of this tobacco and I'm enjoying it very much. I'll have a couple more bowls of it to get a better idea and post a review.
A bottom layer of CAO black and top layer of Bald Headed Teacher (last of the BHT) in cob while charging batteries and changing tires.
http://i222.photobucket.com/albums/d...psjya7cdhl.jpg
Had half a bowl of Cornell & Diehl Black Gold Maple. Again pretty good flavor but troubles keeping lit. Think I'm going to have to start let I dry a bit before loading.
Watch City Old Dominion in a 1988 smooth full bend Peterson System Standard XL 315. Have enough left for one small bowl.
Currently enjoying some Trash Can Punch in a meer. This is a flake I pressed about a month ago, using random commercial blends as a flavor basis - basically every jar that I had less than an inch of went into this. I added other whole leaves and components for balance, structure, etc. It's not too bad, burns well, has a little kick to it.
One of the commercial blends in it is H&H Berry Nice, which is an ultra-fruity goooper that a co-worker gave me a small sample of (I can't understand the guy - he's way bigger, older, and tougher than me - maybe he's trying to tell me something). I dang near puked from trying to smoke it straight, but a minute amount of it buried under layers of VA, burley, latakia, and perique gives the whole thing a nice, subtly sweet taste.
2014 Peter Stokkebye Luxury Navy Flake in a 1961 Barling #7574 smooth canadian.
An encompassing mist has settled ove the still snow covered ground. Very much a holiday feeling but I'm ready to move on.
Almost finished smoking Watch City Christmas Past 2014 in a 1978 smooth pointy bottom three quarter bend Sir Brent, shaped like a check mark.