H&H Lakeland Brickle Fortissimo in a medium bend 2001 Ural lattice Rhodesian with a yellow stem with white swirls.
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H&H Lakeland Brickle Fortissimo in a medium bend 2001 Ural lattice Rhodesian with a yellow stem with white swirls.
Thick-cut Semois in a rusticated Willard pot with the condenser taken out!
Part way through this bowl of G&H Ennerdale Plug in a 2002 IMP smooth full bend egg shaped meer.
Had a short bowl of Escudo at work in a Rolo Pocket pipe.
http://i304.photobucket.com/albums/n...pslwds58zm.jpg
SPS Moulin Rouge in my DG Grand Duke
You been smokin this Haddo's Delight on a regular basis. Do you like it? Or are you trying to get rid of it? :) :piper:Quote:
Originally Posted by Tobias Lutz
It's tasty, but I've just been on a kick lately where I'm smoking through tins and jars until they are gone for the sake of whittling down the selection in my desk. I have way too much open and want to get to the point where I'm only pulling 2-3 blends from my cellar at a time. It's going to take me the remainder of 2016 to smoke through what I have out.Quote:
Originally Posted by Nature
really enjoying this Germain's Plum Cake, via @Tobias Lutz , in a Brewster
Pride of Manassas batch 34 in an MM cob. I've kind of lost track of which cob is which, but I think it's a diplomat. No pics, bcs I think it's better to maintain the mystery. Anyway the blend is Bright VA, cavendish, perique, latakia, and yenidje. Very smooth. Dig the yenidje - need to invest in another pound of it.
A buddy at work said it was too strong, both in flavor and vitamin N. I told him to grow a pair. JK, I told him to let it dry out some and try again.
Completely understand! I know I have just a small fraction of what you do, but of the tins I have, I try to only have a handful open at a given time and try to smoke to completion before openining another. Much simpler to have a few to select from rather than the entire cellar.Quote:
Originally Posted by Tobias Lutz