Quote Originally Posted by NeverBend View Post
Hi Johnny,

Thanks for the idea, sounds like a great way to handle the bulks (and to add pressure) that I'm going to look into immediately. Any suggestions on sealers and bags?

Pete
You will only need a basic food style vacuum sealing unit and they are the least expensive. The more expensive units come with all different kinds of bells & whistles that are not needed. I have found that the better, more expensive, pre-made, 5 or 7 mil bags in the 8.0oz size work the best.