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Waiting on Octember 1st
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Fire walk with me
That's great stuff. If you can get your hands on it.
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Royal Bum
where did ya get that East coast cedar shag bark???????
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Waiting on Octember 1st
Originally Posted by
Lynn
where did ya get that East coast cedar shag bark???????
It was gifted to me by another brother
I smoked the first bowl in a 1936 Kaywoodie and it is DELICIOUS.
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rød hals
Originally Posted by
Tobias Lutz
It was gifted to me by another brother
I smoked the first bowl in a 1936 Kaywoodie and it is DELICIOUS.
So,how about a review.Pete ,
@NeverBend
, gifted me some of their Plum Cake and I am quite impressed with it.
“Yesterday is history, tomorrow is a mystery, today is a gift of God, which is why we call it the present.”
― Bil Keane
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Waiting on Octember 1st
Originally Posted by
Lostmason
So,how about a review.Pete ,
@
NeverBend
, gifted me some of their Plum Cake and I am quite impressed with it.
I have a tin of that in waiting as well I'll try and smoke some out of a clay later this week so I can provide better impressions. As I mentioned in another thread, I don't dedicate my briars any longer.
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Royal Bum
Man, that looks amazing.
Is it aged or fairly fresh?
Check out my Youtube channel, Razorback Piper Guy if you like that sort of thing.
https://www.youtube.com/channel/UCDM...i44pRZ4AP-_1OA
If heaven has no cigars, I shall not go there. - Mark Twain
It has been my experience that folks who have no vices, have very few virtues. - Abraham Lincoln
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rød hals
Originally Posted by
Tobias Lutz
I have a tin of that in waiting as well
I'll try and smoke some out of a clay later this week so I can provide better impressions. As I mentioned in another thread, I don't dedicate my briars any longer.
I imagine a clay will do well, I used a meer and had a wonderful vision of fruit and just a touch of spices.If I may suggest, pair it with a med to full coffee,maybe a touch of coco.
“Yesterday is history, tomorrow is a mystery, today is a gift of God, which is why we call it the present.”
― Bil Keane
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Formerly known szyzk
I have one tin of Brown waiting to be opened... Bought it at a junky old store a few years back and it looked like it already had a few years on it at the time, so I'm holding out for something special.
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Waiting on Octember 1st
Originally Posted by
Cool Breeze
Man, that looks amazing.
Is it aged or fairly fresh?
A couple years
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