Quote Originally Posted by LazyLightning View Post
I appreciate all this information very much, it can be a bit confusing when first starting out. I will give both of those a try as I find my way. I am finalizing an order right now with some more suggested cigars,can't wait to try them too.
It just means you have to do more "research"

Quote Originally Posted by Sir Lancerolot View Post
In general if you like a maduro of one variety, you will like maduros in general. They have a very distinctive flavor - earthy and sweet. However, you happened to pick an example that is one of two exceptions I have encountered. Fuente maduros do not taste typically "maduro-y" to me. Neither do ISOM Cohibas.

Also, Indonesian-grown Sumatra wrappers have a different flavor from Ecuadorian Sumatra wrappers, so be sure and try both.
Mike is spot on with Fuente maduros, I always get more of a rasin-ish sweetness from them more than a an earthy sweet. Ciro's list is really helpful but like Mike said, where the seed is grown makes a big difference too. You can grow Connecticut or Habano seed in 4-5 different countries and it all will taste differently. Hell, growing it in different regions in different countries can produce different flavors. There's also how they ferment the tobacco that makes a difference. There's more than one way of curing tobacco and a lot of companies use different combinations of heat/humidity to cure.

What I did when I first got serious about cigars was keep a detailed journal of what I liked and didn't with all the info I could get on each blend. Even down to the Factory it came from if I could find it.There can be an overwhelming amount of info but the more you chip away the clearer things get.