For a couple months now, about every third or fourth cigar suffers from tunneling. It is frustrating as all get out! It greatly reduces the flavor profile and just does not provide to the overall satisfaction.

Backround:
Cigars stored in a winedor in the basement. Fairly constant temp about 66-68 deg.
RH currently at 62-64 and steady. Prior to about a month ago it was at 66. I would think the slight decrease in RH would have no or the opposite effect.

What are your experiences and cures for tunneling?
I am beginning to wonder if it’s my smoking technique or storage conditions.
Typically, the only effective remedy is to let it go out and cut off about 3/4 inch or whatever is necessary to get beyond the burned out portion and start over. Sometimes it works, sometimes it doesn’t.




Sent from my iPhone using Tapatalk