Quote Originally Posted by HabanoMan View Post
Don't think I have ever given up on a smoke in the first half for flavor issues. OP, are you saying that you save cigars to smoke later after putting them out? I tried that once and it was a horrible experience.
Well, several of you have inspired me now to whip out the cutter next time.

H-man, I smoke during my 20-25mins to work. So, I can usually start one in the am, and have it fairly well-finished on the drive home.
You just have to follow a couple of tips, and you will find that MOST sticks are agreeable with at least one re-light this way.

I cut-off the cherry with my Swiss knife, preferrably. Or, at least knock it mose of the way off with the edge of my key, or a suitable surface like a concrete block wall. Definitely do not 'tamp' it out, as one would with a cigarette. Then, blow forward to purge whatever smoke is in there. Lastly, I put it into a cigarillo tin, or tube of some sort, so that it doesn't dry-out too much while in the heat of my car. In the house, I may slip it back into its cello, If I can.