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12-13-2020, 11:54 AM
#23701
Royal Bum
Originally Posted by
Cigarer
I just got done watching a documentary, this morning, on Davidoff from seed to smoke watching them handle tobacco. Pretty impressive. Enjoy the smoke!
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Originally Posted by
cheaphumidors
Where did you find this documentary?
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Would love to know too.
There is a seldom aired TV series called "Smoke" where the host (Vic) tours cigar operations. I've caught it a couple times on some off-channel (maybe travel channel?) But the Goog is denying me with the terms cigar and smoke being too common.
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12-13-2020, 12:35 PM
#23702
Royal Bum
Originally Posted by
cheaphumidors
Where did you find this documentary?
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Originally Posted by
SoCal gunner
Would love to know too.
There is a seldom aired TV series called "Smoke" where the host (Vic) tours cigar operations. I've caught it a couple times on some off-channel (maybe travel channel?) But the Goog is denying me with the terms cigar and smoke being too common.
https://bespokeunit.com/cigars/documentaries/
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12-13-2020, 12:45 PM
#23703
The Guido Squad
Up next!!! Thank you
@Tombstone
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Last edited by Ciro; 12-13-2020 at 12:49 PM.
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AlanS,
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12-13-2020, 12:52 PM
#23704
Moderator
Originally Posted by
jhedrick83
How do you like them? I loved the double maduros.
I'm gonna try to get a review up soon. But this stick was awesome. I think this is just a regular maduro. The shop only had two versions available - the maduro and a Ecuadorian CT shade I believe. Lots of vitolas though.
Kinda simple (not a diss), but on-point flavor-wise. Clean maduro taste. Pretty strong peppery spice. Nice leather throughout the retrohale. Dark tobacco residual coats the mouth and is very tasty. It burned pretty wonky and need a couple touch-ups and relights, so I'm gonna let them rest a bit longer. May have just been me though with the burn - was posting a LOT last night during the smoke.
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12-13-2020, 12:58 PM
#23705
Royal Bum
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josh lucky 13,
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12-13-2020, 01:01 PM
#23706
Jumpin’ Railcars and Collectin' Cans
Checking out a brand new lounge that serves cocktails! You wouldn’t likely guess it, but Wichita is a fine cigar town. This is a great addition. It’s a genius concept. Legally you can’t smoke in bars here, so they created a swanky cocktail bar and you can just walk to a lounge area that’s separated by a door. So new, they’re still hanging some signs. Lol. Had to go with an HVC. I’ve heard great things about this Hot Cake. It’s phenomenal. HVC is the best in the business right now.
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12-13-2020, 01:17 PM
#23707
Moderator
HVC Pan Caliente
Looks like Sean and I were on the same page at the same time. I bet that's a tasty one - this one sure is!
Shoutout to The Professor
@WNYTONY
for the lesson and the stick. Thanks again, Tony! Let's see what the fuss about these HVCs are.Attachment 7823
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12-13-2020, 01:17 PM
#23708
Hairy Cigar Fairy
Originally Posted by
Ciro
Up next!!! Thank you
@
Tombstone
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Hope it treats you well. I found them enjoyable.
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12-13-2020, 01:45 PM
#23709
Jumpin’ Railcars and Collectin' Cans
Originally Posted by
cheaphumidors
Where did you find this documentary?
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Actually just found it on YouTube. I searched 'cigar making" as I've been reading on roll your owns, and the Davidoff seed to smoke came right up. I have smart tv so made it little easier
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12-13-2020, 02:01 PM
#23710
Jumpin’ Railcars and Collectin' Cans
Just got my first weber set up. Have shrimp with lime and cilantro, hot sausage, venison loin marinated and dry rub, marinated chicken breast, and venison spedies. Starting out with random italian red wine I found at local liquor and a NUB
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