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Originally Posted by Cigarer
Would love to know too.Quote:
Originally Posted by cheaphumidors
There is a seldom aired TV series called "Smoke" where the host (Vic) tours cigar operations. I've caught it a couple times on some off-channel (maybe travel channel?) But the Goog is denying me with the terms cigar and smoke being too common.
Quote:
Originally Posted by cheaphumidors
https://bespokeunit.com/cigars/documentaries/Quote:
Originally Posted by SoCal gunner
Up next!!! Thank you @Tombstone
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I'm gonna try to get a review up soon. But this stick was awesome. I think this is just a regular maduro. The shop only had two versions available - the maduro and a Ecuadorian CT shade I believe. Lots of vitolas though.Quote:
Originally Posted by jhedrick83
Kinda simple (not a diss), but on-point flavor-wise. Clean maduro taste. Pretty strong peppery spice. Nice leather throughout the retrohale. Dark tobacco residual coats the mouth and is very tasty. It burned pretty wonky and need a couple touch-ups and relights, so I'm gonna let them rest a bit longer. May have just been me though with the burn - was posting a LOT last night during the smoke.
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Checking out a brand new lounge that serves cocktails! You wouldn’t likely guess it, but Wichita is a fine cigar town. This is a great addition. It’s a genius concept. Legally you can’t smoke in bars here, so they created a swanky cocktail bar and you can just walk to a lounge area that’s separated by a door. So new, they’re still hanging some signs. Lol. Had to go with an HVC. I’ve heard great things about this Hot Cake. It’s phenomenal. HVC is the best in the business right now.
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HVC Pan Caliente
Looks like Sean and I were on the same page at the same time. I bet that's a tasty one - this one sure is!
Shoutout to The Professor @WNYTONY for the lesson and the stick. Thanks again, Tony! Let's see what the fuss about these HVCs are.Attachment 7823
Hope it treats you well. I found them enjoyable.Quote:
Originally Posted by Ciro
Actually just found it on YouTube. I searched 'cigar making" as I've been reading on roll your owns, and the Davidoff seed to smoke came right up. I have smart tv so made it little easierQuote:
Originally Posted by cheaphumidors
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Just got my first weber set up. Have shrimp with lime and cilantro, hot sausage, venison loin marinated and dry rub, marinated chicken breast, and venison spedies. Starting out with random italian red wine I found at local liquor and a NUBhttps://uploads.tapatalk-cdn.com/202...ca97abc1d2.jpg
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