What did you smoke today (NC) II

[Emperor Zurg]

There’s definitely a market out there for cigars like this. Reminded me of La Palina Black and a Camacho Triple Maduro—other cigars that I pitched. Bitter chocolate is not my thing.


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Lol! You're probably pitching all the cigars I would buy! Haha, different tastes...

[Kidvegas]

2012 by Oscar

Sent from the porch

[CentralTimeSmoke]

Much better. Let’s go Blues!


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[Nature]

Half of my family still at home are off on a trip. The other two are with friends/ cousins. Left here all by myself. Believe you me, this is an extremely rare event. One I am relishing right now. What better way; No Compromise. Doing it right this eve.

DTT Sin Compromiso
With tremendous gratitude to @AlanS for this gem.




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[WNYTONY]

I don't know anout you @Regiampiero but mine was excellent. These are going to be really good with some age !

[rodwha]

DBL Maduro. Got this in a blind sampler. I’ve never had one. It lacks sweetness and tastes like you’re eating cocoa right out of the box. Bleh. First cigar I’ve pitched in a long time.





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I’m with the Emperor. Sounds like my thing too. Who wants sweet in their coffee or their cigar?

[CentralTimeSmoke]

I’m with the Emperor. Sounds like my thing too. Who wants sweet in their coffee or their cigar?

I definitely don’t require sweetness, although it’s always welcomed unless it’s artificial tasting. But I do need some sweetness when I’m tasting cocoa. Otherwise, it reminds me of that time when I was a little kid and saw Hershey’s cocoa in the spice rack and thought....Hershey’s?? Yum!! A spoonful later and I was almost throwing up.

[Regiampiero]

I don't know anout you @Regiampiero but mine was excellent. These are going to be really good with some age !

Mine had a solid second half, but need a little bit of rest. Looks like this is going to be a creamy cedar bomb of flavor in a few months. The only issue I'm concerned with is draw, the last couple of 18s and this one have been over-packed for my liking. I'm going to start dry-boxing them for a couple of days to see if there's any change.

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[WNYTONY]

Mine had a solid second half, but need a little bit of rest. Looks like this is going to be a creamy cedar bomb of flavor in a few months. The only issue I'm concerned with is draw, the last couple of 18s and this one have been over-packed for my liking. I'm going to start dry-boxing them for a couple of days to see if there's any change.

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Mine was fine and the draw and burn were spot on. I had the corona tonight, may do the robusto tomorrow to investigate these claims of yours !

[rodwha]

I definitely don’t require sweetness, although it’s always welcomed unless it’s artificial tasting. But I do need some sweetness when I’m tasting cocoa. Otherwise, it reminds me of that time when I was a little kid and saw Hershey’s cocoa in the spice rack and thought....Hershey’s?? Yum!! A spoonful later and I was almost throwing up.

I can appreciate that.

For some reason my tastes have been changing over the decades and where I needed sugar and creamer in a medium roast have turned into a dark roast made strong and black. And a good bit of bitterness in my beer can be ok too. I figured this was potentially along those lines. Maybe I should buy one and see for myself.