Originally Posted by
NeverBend
The Griffin's Robusto. Last of the chicory coffee, mixed with New Mexico Pinon (Thanks Chico), about 50% of each coffee and it works, benefits from both. Colder this am than it's been in a week.
Not really sure how old, these old sticks are, but they're old. Been trying to fix their shortcomings with age but that's a fool's errand. Speaking of fools, shortcomings and errands, the years have evaporated my shortcomings and I do have urgent errands but I delay to write this post.
The Griffin's was like a pre-boom Graycliff, a hyped, over priced, private label offering. Taste is indistinguishable from cheap H. Kelner bundles that are, at least, honest in price, and you won't have to spend decades 'ageing' them to see if they get any better, cuz they don't.
Here is my full review of The Griffin's Robusto:
I think I still have one more left. Perhaps I'll take off the label and give it to someone as a blind test (yes I know the review is blank - just as it should be).