What did you smoke today (NC) II

Had a lovely Graycliff "Original" Red Label on the way home from the 8-hour prostate exam :)

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Perdomo 20th Anniversary. It's my first one. It's alright so far. Good, but not great.

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Quote:

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Originally Posted by droy1958

I know what you're saying. I've been smoked four out of the last five weekends at the Funny Farm. It'll be brutal hot, humid or both on Saturday, but it'll rain like hell Saturday night or Sunday morning and shut down my tractor work for the rest of the weekend. Last weekend we had a cow die RIGHT in the field where I was going to disc for the upcoming dove season and the wind perfect to want you to never have a desire to consume any form of food ever again if one had the hankering to go north and/or west of the pretty cow and his band of new vulture friends. Just incredible the smell that can come from several hundred pounds of rotting beef....

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Hell yeah Droy...Ah knos zactly wut yew means. Thet smell nuff to mek yew inter a "Spider," at's wot dey call a Recluase.
Ah dew wager yew du larnt tew 'preachrtate th value uv Tigar Balm muchly more...keep dem Noturales gud fulled.
An keep smoking me Lad.

This Evening. Esteban Carreras Mr. Brownstone Grande Toro Smack...6x52. Dont' smoke a lot of Maduros but this is one I really do enjoy.Hotter than a Full f---ed Fox in a Forrest Fire today.
Tired to smoke the cigar on front porch but quickly switch to the Air Conditioned indoors. One very nice smoke. Draw a little tight at first then opened up and was excellent all the way to the nub.

Burn time. Two Hours and Seven Minutes.
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Fratello Boxer for golf

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Angel's Anvil tonight - ROTT

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Cohiba good prebreakfast smoke.https://uploads.tapatalk-cdn.com/201...1c752765c1.jpghttps://uploads.tapatalk-cdn.com/201...a080b8495f.jpg

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Kentucky Fire Cured Swamp Rat....Thank you @Ciro
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Drove up to KC yesterday with my daughter and Granddaughter to meet up with my middle son who drove down from Omaha. Ate some fantastic Prime beef ribs at Jacks Stack BBQ followed by my son and I smoking a couple of Opus #5's on the hotel patio overlooking the KC skyline. We had a great time.

Just finishing off an Alec Bradley Henry Clay that I started on the way home from the hornet farm :)

It has an interesting flavor profile that I was trying to place when I realized it tastes like a Brohiba.

(edit) Looked up a review, sure enough, same basic components :)