What did you smoke today? (Non-Habanos Edition)

Earlier, Diesel Unlimited (D.4?) .... And since bold begets bold, currently a Diesel Unlimited maduro D.5 paired with Cameron's Intense French roast

Edit: @Bruck , just scored a 5er of G2 maduro torpedo's on the devil site.

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Originally Posted by Cool Breeze

Going home, not coming home. lol

And Dustin, there's not a damn thing wrong with a Brickhouse maduro. I haven't tried the natural, but have had several of the maduros and they are a good stick.

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Never meant to imply it was bad, but it's no padron by a long shot. I keep them for when I don't want a yard gar but can't decide what I actually want.

Having had both the maduro and the natural I vastly prefer the Brickhouse Maduro. The one I had last night was a bit off, however.

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Originally Posted by Bruck

Graycliff 30 year anniversary.
I think I'm the only one on this forum who smokes Graycliff. Or at least admits to it :)

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Morning Bruce,

I smoke 'em occasionally, even included the G2 in a roundup on CT Ecuador wrappers. Internally I think of them as the Rich Man's Gurkha :) without some of the construction problems that make for time bombs.

To me, the Graycliffe 1666 (I believe this was the name) maduro was very good. The G2 is ok and a good value but I haven't liked the Platinum.

2013 Arganese Cafe Dominicana Breakfast Blend Toro with Pub blend coffee graciously supplied by @GWBowman . Last stick of these from this box.

http://i1310.photobucket.com/albums/...pshuvo3ohk.jpg

http://images.tapatalk-cdn.com/15/11...020f6397de.jpg


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2014 Pinar del Rio Exclusivo Reserva Limitada Toro with Diet Pepsi on an unseasonably warm (73 degrees), but overcast and drizzly day.

If the Name indicated quality then this would be a winner.

Been battling a nasty cold/virus for a week and a half. Antibiotics hasn't really rectified the situation, so I'm gonna kill it with smoke and some bourbon. Probably not smart but it's 79 here today, unheard of for November!

http://images.tapatalk-cdn.com/15/11...e366d1eac5.jpg

Quote:

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Originally Posted by Bernardini

Been battling a nasty cold/virus for a week and a half. Antibiotics hasn't really rectified the situation, so I'm gonna kill it with smoke and some bourbon. Probably not smart but it's 79 here today, unheard of for November!

http://images.tapatalk-cdn.com/15/11...e366d1eac5.jpg

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Hope that you get better soon Andy.

2014 Pinar del Rio Small Batch Exclusivo Toro with some lemon seltzer on a warm but dismal day.

Another stick with a long name.

http://images.tapatalk-cdn.com/15/11...dccf2e5dc5.jpg

Round 2....


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AB Prensado. After around a year nap, they actually act like they want to burn without five relights, and also giving up some flavor. They took a nose dive a year or two ago. It was disappointing as I liked them...