If freezing a batch of cigars truly does kill all the beetles / eggs - and not affect the quality of the cigar - why don't the cigar makers make this a part of THEIR process prior to shipping them out?
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If freezing a batch of cigars truly does kill all the beetles / eggs - and not affect the quality of the cigar - why don't the cigar makers make this a part of THEIR process prior to shipping them out?
Many do. The problem is that there is no way to tell if every single egg was destroyed. So if it goes out the door and gets stuck in transit on its way to Powder Springs, GA in July when its 106 with 99% humidity, eggs can hatch.Quote:
Originally Posted by theHammer56
It comes down to personal preference. For me, an over humidified cigar tastes bitter, and this bitterness kills all other flavors. A lot of guys on here go 65 or lower, while some like 70. I kept playing with humidity until I found a level for best burn and overall experience. However, my preferred RH doesn't mean it would be your RH. Best advice, play with the RH. Over time, you will find what you like.Quote:
Originally Posted by JollyRogers
Is the cap actually put on last and over the last roll or is it tucked in?
Why are some cigars rolled to the left and some rolled to the right?
Because there are two sides of the wrapper leaf.
Would vacuum sealing cigars for shipping be a good idea or bad one? I'm thinking they'd be protected, but unable to breathe.
Usually last. The roller will turn the cigar over and place the cap end on a leaf and will cut around the cigar with the chaveta and pull the leaf up over the cigar. He will then shape the cap down on the cigar around the wrapper.Quote:
Originally Posted by Skillett
I'm wondering the same thing. Would it just stop the aging? Or would it lead to sick cigars because the gasses can't escape?Quote:
Originally Posted by Rocket Scientologist
I'd be more worried about the damage to the cigars due to the compression.Quote:
Originally Posted by Rocket Scientologist