-
Scruffy Nerd Herfer
Originally Posted by
Scott W.
I agree and I do taste raisins in opus
Now if only I could taste Opus in raisins ...
Insert witty comment here ...
-
Post Thanks / Like - 0 Thanks, 5 Likes
-
The Walrus
Originally Posted by
Sir Lancerolot
Now if only I could taste Opus in raisins ...
That's just funny right there
Debt is the weapon used to conquer and enslave societies and interest is it's ammunition.
-
Post Thanks / Like - 1 Thanks, 2 Likes
-
Royal Bum
Originally Posted by
jhedrick83
It was very helpful to me when I got more into CCs as well. There's a tangent there but I'll post it in the Habanos section so I don't clutter this up.
The other thing that I think is very helpful is to play with RH. As long as you give the cigars about a week per percent change to acclimate you might be shocked how different the same cigar smokes at 68,65 and 62%. When I started I dreaded my cigars getting below 65%, I thought it would all be dried up crap! I store everything at 62-63% now and I feel like I taste more, have fewer burn issues, fewer draw problems and never get a tarry stick. YMMV, don't take what someone tells you about temp and RH as gospel, everyone has different tastes, find what works for you.
THIS! It changed my cigar life getting the RH down to 62-63.....
Like my father before me, I will work the land,
And like my brother before me, I took a rebel stand.
-
Post Thanks / Like - 0 Thanks, 2 Likes