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Wow, Someone Knows Me
Mold on Foot: Total Loss or Cut & Burn?
I believe that all I've read says to toss 'em, but damn!
Both of these sticks have been sitting for a year and I've never tried either!

I cut to look, but don't think it's worth the risk...
They were in my wineador next to sticks in cello and were the only two affected: CAO Amazon Basin and Fuente Anejo.
The tray looks to have water damage marks, but I've never used a liquid solution nor have I seen my humidity above 70 in there.
Any insight on how I let this happen?
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