I believe that all I've read says to toss 'em, but damn!

Both of these sticks have been sitting for a year and I've never tried either!



I cut to look, but don't think it's worth the risk...

They were in my wineador next to sticks in cello and were the only two affected: CAO Amazon Basin and Fuente Anejo.
The tray looks to have water damage marks, but I've never used a liquid solution nor have I seen my humidity above 70 in there.
Any insight on how I let this happen?