Does leaving the cellophane on the various sticks ensure the flavors cannot meld together? Is it a matter of them touching?

I won't be dealing with flavored sticks unless, maybe, I find something interesting enough that is whiskey or other liquor infused. If I find something like that how would I store them with the others?

Right now I am using a Tupperware container that holds them upright. I'd like to get a nice looking desktop humidor eventually, but do like that I easily store my tupperdore in my fermentation chamber keeping them at 64* unlike the house (72-75*). I have a 5 stick herf on the way too...