As underwhelming as it sounds, things like a Padron 2000, Fuente Rothschild or even a tat PCR are all on my long list of things I'd really like to try. I manage to tick off one or two new ones with each order I put in, but I feel like the list grows faster than it is checked off when I read these forums and see more tasty morsels!

Of course, an Opus, Anejo, Serie V Melanio, and Davidoff Nica are all there, but they are a special occasion thing