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Golf Course Bum

Originally Posted by
SoCal gunner
Its really grown on me.
First, I had to relearn to manipulate this style of cutter as I have almost exclusively used xikar-style cutters for years.
Not sure what you mean by bite (sounds negative), but the thing I've come to like about it is that once you line it up and close on the cap - it "bites" in and you don't get that slip over the top or slanted cut (assuming you lined it up right).
Give me a couple days - I've been wanting to do an experiment where I cut a few cigars side by side with each and compare the results.
Well it's like teeth so I imagine it would bite down and tear the wrapper and not leave a clean cut.
Like biting off the end of a beef stick versus cutting it with a knife ?
No cigar until you get a par - birdie if it's a scramble !
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