Quote Originally Posted by Dreadedtrash View Post
I have no idea but while I was reading your question this popped in my head.

What if you were to use a food saver to vacuum seal, say a box at a time, and leave a little air in there with a boveda pack? If they really are air tight then you won't lose any humidity. The Boveda would get the cigars to the RH that you want and keep them there. I imagine that 1 pack would last for years.

Again I have never even thought about this and would like to hear some other thoughts on this.
Yeah, that's where I'm going with this, not huddled underground in a bunker, all pasty white, with a 5 foot beard. If I vacuum sealed (and I have a good one) at a certain RH, & they were kept at a constant temp, could they be preserved, and if so, would the maturation process continue, or go into stasis?