I just tried doing an "express" seasoning of my humi (a Bally II Glass top). By express I mean that I popped a container of distilled water in it along with my two jars of Xicar PG crystals in hopes that it would be ready by the time my new shipment of cigars came (I had only been keeping about 10 cigars at a time in a tupper-dore for the last few months and let my humi dry out). It sat for 3-4 days and hung around 70% the whole time. Right now I have about 55 cigars sitting in it (20 Arganese Habanos, 20 Viliger Elites, 10 Torano Virtuosos, and a handful of other premiums for occasions) the RH is 65% which i don't mind, I like anything from 65% - 70%. But heres my question...at night the temp drops in the room where my humi is and thus does the RH (down to ~62%). Should I take everything out and continue the seasoning process? Or do you guys think I'll be fine in a little bit of time? The cigars are still in the cello and are a tad dry so i assume they'll take a chunk out of the RH until they re-hydrate a bit. So should I leave em and see if the RH slowly works back up to 70% or take em out and redo the whole thing?

Thanks in advance!