Tobias Lutz
02-19-2015, 02:05 PM
(originally posted by JimInks )
A friend in Scotland graciously sent me seven samples of Glynn Quelch's GQ tobaccos, which I was very happy to try. According to the website, the blends are not sold in the United States nor are they shipped here, but I have heard that they do. If you have a chance to try them, you will find them to be high quality products. For more information, you can check out Quelch’s site: http://www.gqtobaccos.com/
Askwith Kake: The flue cured Virginias are grassy without being dull as some lesser grades are known to be. They also possess a mild natural sweetness with a few citrus and honey notes. The steamed Virginias are sweet with a light fruitiness. A minor herbal hit shows up here and there. With a 20 percent perique content, one might think it’d knock you off your feet, but that doesn’t happen with this blend, though a small to medium bowl is recommended. The perique is plumy, raisiny, spicy and smooth with a nice nic-hit. Many blends with this much perique would have a little harshness, but not this one. In fact, I found this kake to have a little creaminess. It’s easy to break apart and load, and burns well with a consistent flavor, no dottle, and a pleasant after taste.
Balkan Full: It’s called Balkan Full, but that seems to be more of an indicator of flavor than strength, as it’s more of a medium to full smoke for my personal taste. The smokey, woodsy latakias also have a little sweetness I associate with the Cyprian variety. The Virginias are grassy and citrus, very slightly fruity, the latter probably caused by the steaming process. The Turkish Izmir is spicy and woodsy. While smoking it, you’d never guess that this blend is half latakia because it’s not a lat-bomb, nor does it have any sharpness. Has a nice nic-hit. Smooth and very creamy with a consistent flavor, no harsh or dull spots, and barely any moisture at the finish, you could smoke this more than once a day even if it isn’t an all day smoke.
Breakfast Blend: The Turkish Izmir is a prominent component with its smokey, woodsy, tangy sweet and sour notes, but is less so than the Classic Balkan Izmir blend. The Kentucky and dark fired Virginias are sweet and spicy, with a few citrus and honey hits, a little grass and a touch of earth. Well balanced, you get every flavor nuance in every puff all the way to finish. Strong enough to deserve your complete attention without overwhelming your senses. Richly flavorful and creamy smooth. Burns slow, though it is a little moist. It doesn’t bite even if you puff like a locomotive, but I recommend a slow cadence because it just deserves the extra attention. It’s not quite an all day smoke, but it is worth repeating during your smoking day.
BurPer: One of the easiest Kakes to break apart on the market, which seems to be a trait of GQ kakes. It was almost like tearing off small pieces of bread. The perique is over twenty-five percent of the Kake, and is almost as plumy and raisiny as it is spicy. The burley is fairly bold and nutty with natural sweetness. The gold and mahogany Virginias are bready, lightly grassy and earthy sweet with a touch of tangy citrus and vinegar. The maple topping is light applied, does not interfere with the inherent properties of the tobaccos, and doesn’t give a pancake taste either. Not sure what causes the woody notes, but they are there. This has a strong nic-hit along with a full burst of flavor, burns cool, dry with no dottle, and no tobacco left to burn. It has a near perfect burn rate and provides a lot of smoke, with virtually every flavor note in every puff present. Not for the unexperienced smoker, and I recommend a small to medium size bowl to smoke it in.
Classic Balkan (Izmir): The Turkish Izmir is the star flavor with a woodsy, smokey tangy sour quality, but the other components still have their say in the proceedings. The Virginias are citrusy, grassy, and the clean burning lemon Va. in particular is easy to spot. The fired-cured Virginias and Kentucky offer a little spicy, earthy depth. The latakia is a moderate ingredient, adding its own smokey, woody, lightly sweet flavor push. The minor players work well to create some complexity with full flavor and strength, getting stronger during the last third of the smoke. Burns perfectly cool with a consistent taste, and few relights, though there’s a slight bit of moisture at the very bottom. Recommended to those who like a strong mixture.
Classic English: The smokey, woodsy, slightly sweet latakia is almost the predominant flavor, but it allows the other components to have their say. The cigar leaf is woody, earthy, mildly spicy, and a little more obvious at the front end than the finish, though you’ll always taste it. The brown cavendish offers a few slight honey and creamy notes. The Kentucky is a minor addition, but you’ll notice it from time to time. The flue-cured, stoved Virginias act mainly as a base for the other ingredients, but are a little grassy and naturally sweet. Full of flavor and strength with a little sharpness and complexity, it does not overwhelm the smoker as some lat-bombs will, and this isn’t a lat-bomb anyway. Burns perfectly with lots of billowing smoke, very little moisture and few relights. Recommended for experienced smokers, I also suggest using a pipe with a wide bowl for this mixture. It has the highest smokey, camp fire quality of the GQ blends I have tried.
Cypriot Sunset: The red Virginia is richly tangy, earthy fruity sweet. The other Virginias are earthy without a hint of grass or hay, and a mild dry fruit sweetness. The Oriental/Turkish is a woody, moderately tangy spicy ingredient that you’ll notice in every puff which gathers more strength after the half way point. The perique is plum and slightly peppery, and is lightly applied for added complexity. The Cyprian latakia is a team player with sweet, smokey, and woodsy notes. The alcohol topping seems to be whisky, but it’s lightly present and doesn’t detract from the tobaccos.The judicious blending of the various components create a medium to full strength, full in flavor sweet and savory Oriental. It’s a smooth cool burning ribbon cut that’s a little creamy with no dull spots or dottle. It also has a nic-hit that will satisfy the craving without bowling you over.
Nottingham Lace: Noir: The Virginia is grassy and a little citrusy, acting mainly as a base for the other components to shine. The black cavendish is sweet without a trace of vanilla or bite. The Turkish Izmir is a team player, providing an obvious smokey, woodsy slightly sour flavor. The perique is raisiny, plum and peppery, more of the latter than the former. There are dried fruit notes that seem to come from the way the tobaccos are processed as well as from the perique. Some ingredients are more noticeable than others at different times, creating a nice complexity. Rich in flavor with a fair amount of strength, it’s creamy and smooth and burns well, cool and even with no dottle or harsh spots, and few relights.
Nottingham Noir Rouge: The red Virginia is tangy, fruity sweet with some earth. The perique is as peppery as it is plumy, comprising 16% of the mixture. The Kentucky offers strength and a smokey quality with light spice and a hint of nut at times. I don’t know what the alcohol topping is, but it’s lightly applied, and doesn’t distract from the tobacco. Not a very complex blend, but it’s rich in taste and full of flavor with a moderate nic-hit. It’s not quite an all day smoke, but is a repeatable blend during your smoking day. Ribbon cut, it burns slow and even with a clean consistent flavor and no dottle.
A friend in Scotland graciously sent me seven samples of Glynn Quelch's GQ tobaccos, which I was very happy to try. According to the website, the blends are not sold in the United States nor are they shipped here, but I have heard that they do. If you have a chance to try them, you will find them to be high quality products. For more information, you can check out Quelch’s site: http://www.gqtobaccos.com/
Askwith Kake: The flue cured Virginias are grassy without being dull as some lesser grades are known to be. They also possess a mild natural sweetness with a few citrus and honey notes. The steamed Virginias are sweet with a light fruitiness. A minor herbal hit shows up here and there. With a 20 percent perique content, one might think it’d knock you off your feet, but that doesn’t happen with this blend, though a small to medium bowl is recommended. The perique is plumy, raisiny, spicy and smooth with a nice nic-hit. Many blends with this much perique would have a little harshness, but not this one. In fact, I found this kake to have a little creaminess. It’s easy to break apart and load, and burns well with a consistent flavor, no dottle, and a pleasant after taste.
Balkan Full: It’s called Balkan Full, but that seems to be more of an indicator of flavor than strength, as it’s more of a medium to full smoke for my personal taste. The smokey, woodsy latakias also have a little sweetness I associate with the Cyprian variety. The Virginias are grassy and citrus, very slightly fruity, the latter probably caused by the steaming process. The Turkish Izmir is spicy and woodsy. While smoking it, you’d never guess that this blend is half latakia because it’s not a lat-bomb, nor does it have any sharpness. Has a nice nic-hit. Smooth and very creamy with a consistent flavor, no harsh or dull spots, and barely any moisture at the finish, you could smoke this more than once a day even if it isn’t an all day smoke.
Breakfast Blend: The Turkish Izmir is a prominent component with its smokey, woodsy, tangy sweet and sour notes, but is less so than the Classic Balkan Izmir blend. The Kentucky and dark fired Virginias are sweet and spicy, with a few citrus and honey hits, a little grass and a touch of earth. Well balanced, you get every flavor nuance in every puff all the way to finish. Strong enough to deserve your complete attention without overwhelming your senses. Richly flavorful and creamy smooth. Burns slow, though it is a little moist. It doesn’t bite even if you puff like a locomotive, but I recommend a slow cadence because it just deserves the extra attention. It’s not quite an all day smoke, but it is worth repeating during your smoking day.
BurPer: One of the easiest Kakes to break apart on the market, which seems to be a trait of GQ kakes. It was almost like tearing off small pieces of bread. The perique is over twenty-five percent of the Kake, and is almost as plumy and raisiny as it is spicy. The burley is fairly bold and nutty with natural sweetness. The gold and mahogany Virginias are bready, lightly grassy and earthy sweet with a touch of tangy citrus and vinegar. The maple topping is light applied, does not interfere with the inherent properties of the tobaccos, and doesn’t give a pancake taste either. Not sure what causes the woody notes, but they are there. This has a strong nic-hit along with a full burst of flavor, burns cool, dry with no dottle, and no tobacco left to burn. It has a near perfect burn rate and provides a lot of smoke, with virtually every flavor note in every puff present. Not for the unexperienced smoker, and I recommend a small to medium size bowl to smoke it in.
Classic Balkan (Izmir): The Turkish Izmir is the star flavor with a woodsy, smokey tangy sour quality, but the other components still have their say in the proceedings. The Virginias are citrusy, grassy, and the clean burning lemon Va. in particular is easy to spot. The fired-cured Virginias and Kentucky offer a little spicy, earthy depth. The latakia is a moderate ingredient, adding its own smokey, woody, lightly sweet flavor push. The minor players work well to create some complexity with full flavor and strength, getting stronger during the last third of the smoke. Burns perfectly cool with a consistent taste, and few relights, though there’s a slight bit of moisture at the very bottom. Recommended to those who like a strong mixture.
Classic English: The smokey, woodsy, slightly sweet latakia is almost the predominant flavor, but it allows the other components to have their say. The cigar leaf is woody, earthy, mildly spicy, and a little more obvious at the front end than the finish, though you’ll always taste it. The brown cavendish offers a few slight honey and creamy notes. The Kentucky is a minor addition, but you’ll notice it from time to time. The flue-cured, stoved Virginias act mainly as a base for the other ingredients, but are a little grassy and naturally sweet. Full of flavor and strength with a little sharpness and complexity, it does not overwhelm the smoker as some lat-bombs will, and this isn’t a lat-bomb anyway. Burns perfectly with lots of billowing smoke, very little moisture and few relights. Recommended for experienced smokers, I also suggest using a pipe with a wide bowl for this mixture. It has the highest smokey, camp fire quality of the GQ blends I have tried.
Cypriot Sunset: The red Virginia is richly tangy, earthy fruity sweet. The other Virginias are earthy without a hint of grass or hay, and a mild dry fruit sweetness. The Oriental/Turkish is a woody, moderately tangy spicy ingredient that you’ll notice in every puff which gathers more strength after the half way point. The perique is plum and slightly peppery, and is lightly applied for added complexity. The Cyprian latakia is a team player with sweet, smokey, and woodsy notes. The alcohol topping seems to be whisky, but it’s lightly present and doesn’t detract from the tobaccos.The judicious blending of the various components create a medium to full strength, full in flavor sweet and savory Oriental. It’s a smooth cool burning ribbon cut that’s a little creamy with no dull spots or dottle. It also has a nic-hit that will satisfy the craving without bowling you over.
Nottingham Lace: Noir: The Virginia is grassy and a little citrusy, acting mainly as a base for the other components to shine. The black cavendish is sweet without a trace of vanilla or bite. The Turkish Izmir is a team player, providing an obvious smokey, woodsy slightly sour flavor. The perique is raisiny, plum and peppery, more of the latter than the former. There are dried fruit notes that seem to come from the way the tobaccos are processed as well as from the perique. Some ingredients are more noticeable than others at different times, creating a nice complexity. Rich in flavor with a fair amount of strength, it’s creamy and smooth and burns well, cool and even with no dottle or harsh spots, and few relights.
Nottingham Noir Rouge: The red Virginia is tangy, fruity sweet with some earth. The perique is as peppery as it is plumy, comprising 16% of the mixture. The Kentucky offers strength and a smokey quality with light spice and a hint of nut at times. I don’t know what the alcohol topping is, but it’s lightly applied, and doesn’t distract from the tobacco. Not a very complex blend, but it’s rich in taste and full of flavor with a moderate nic-hit. It’s not quite an all day smoke, but is a repeatable blend during your smoking day. Ribbon cut, it burns slow and even with a clean consistent flavor and no dottle.